In-conversation with chef & food writer Olia Hercules, author of Kaukasis & Mamushka
I was indirectly introduced to food writer, chef & stylist Olia Hercules by my photographer friend Aneta through Olia’s first book, ‘Mamushka’, that Aneta absolutely loved. Lately there are so many cookery books being published, it’s easier to get lost in the sheer volume or become jaded by them, but Olia’s talent, as well as the old-fashioned approach …
Keep reading with a 7-day free trial
Subscribe to Galina’s Curiosity Gap to keep reading this post and get 7 days of free access to the full post archives.